NATURAL HOG CASINGS
Hog casings are the wider diameter casings used in sausages such as cooked sausage, country style sausage, fresh pork sausage, peperoni, Italian sausage, large frankfurters, kishka, kielbasa and Bratwurst.
Salted packing
Salted packing
Salted packing
Product being bundled into individual hanks and dry salted with the intention of achieving longer shelf life.
Net packing
Salted packing
Salted packing
Product packed in net, moistened to shorten soaking time prior stuffing.
tubed packing
Product shirred on flexible casing tube, which enables ease of handling and quicker transfer of casing to the filling horn, thus providing more efficient application and achieving better cost advantage.
Variations include: Single strand or multiple strands per tube, Multiple strands per tube with separator, Multiple strands per tube with overlap.
Customised packing
Product can be packed in vacuum bags, pails, boxes etc. Customised packing can be provided as per requirement. For more packing options, please refer to our casing accessories page.